QUALITY & BALANCE
Our Food Philosophy
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A RESTAURANT
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Try Our Daily Offers
Vieness Veal Cultech
Ricotta, radicchio, prosciutto
alad, cabernet.
Apple Slab Pie
Culatello, Spalla Cotta, Mortadella,
Culacciona.
Peanut Butter Bars
Atlantic cod fillet, chips, salad, tartare,
lemon.
Purple Corn Tostada
Served medium rare, salad,
mushroom sauce.
Crispy Skin Chicken
Culatello, Spalla Cotta, Mortadella,
Culacciona.
Ebony Fillet Steak
Served medium rare, salad,
mushroom sauce.
Tommy's Margarita
Culatello, Spalla Cotta, Mortadella,
Culacciona.
Chicha Morada
Atlantic cod fillet, chips, salad,
tartare, lemon.
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Online Reservation
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Working Hours
Monday – Friday
8 am – 12 pm ( Lunch – Dinner )
8 am – 11 am ( Morning Breakfast )
Monday – Friday
7 am – 2 am ( Lunch )
1 am – 9 am ( Lunch – Dinner )
RECOMMENDATIONS
Our Best Specialties
TEAM OF RESTAURANT
Meet Our Professionals
Alex john
French Cuisine
Danial Frankie
Japanese Cuisine
Emma Newman
Italian Cuisine
MAKE A ORDER
Delicious Food & Wonderful
Eating Experience
SPECIAL CODE: 5F9HN
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